Gajar ki kheer by chef rahat biography

Another winter sweet dish from Pakistan. We get really good, juicy, red carrots there in winter season and they are used in various sweet dishes, pickles and Murabbas (sweet pickle) and here I am gonna tell you a beautiful recipe with is made of carrots, ground rice and milk scented with cardamom and kewra. This dish is also very popular in Pakistan, specialy when it comes to home cooking.

People make it as sweet dish after dinner. It is very nutritious but a bit fattening but anything taken in moderation is not bad for you&#;.. Lets get started!

Ingredients:

• 1 cup basmati rice
• 2 litres of full cream milk
• 4 carrots (peeled and grated)
• 1 cup raw sugar
• 1 cup white sugar
• 1 cup Khoya
• 4 – 5 cardamom pods (crushed in mortar and pestle)
• 4 tbspns kewra water
• Some sliced almonds and pistachios

FOR KHOYA

• gms full cream milk powder
• ml full cream

Procedure:

-For khoya combine the two ingredients and microwave for 2 minutes without mixing.

-Take Chef Rahat Recipes, Biography & Cooking Videos - KFoods VIW